從小到大我不只一次聽到有人說法文比較好聽,
包含英文老師(講這種話對我們學習英文有什麼幫助嗎),
友人跟...友人 (大概同樣這幾個人跟我講了很多次)
我個人是沒有什麼感覺,
- 7月 06 週五 201219:41
法文比較好聽?
從小到大我不只一次聽到有人說法文比較好聽,
包含英文老師(講這種話對我們學習英文有什麼幫助嗎),
友人跟...友人 (大概同樣這幾個人跟我講了很多次)
我個人是沒有什麼感覺,
- 2月 25 週五 201120:29
妙麗不知道是哪跟筋有問題
http://www.alan-dedman-artist.co.uk/wordpress/?p=853
顯然是個右派的女孩兒
顯然是個右派的女孩兒
- 2月 20 週日 201122:30
好不容易取消了FB同步 我來試試看
幹 FB 超難用.
要取消個同步找半天
要取消個同步找半天
- 12月 19 週日 201003:10
oliv menu
MENU
COMMON MEALS
– pasta (or gnocchi) & bolognaise sauce (minced beef with tomato)
– fresh cheese(or meat) ravioli & white sauce
– paella
– arranchine ( rice ball with core: mozzarella cheese , around smoked ham and crunchy bread crumbs outside) & bolognaise sauce
– pasta pesto (garlic, tomato, herbs)
– Gratin pasta al forno (oven pasta baked)
– real pizza, home made pizza
– fish cous cous or lamb cous cous or vegi cous cous
– bouillabaisse Marseille France (fish soup with crouton with rouille )
– papillottes (fish filet in aromatic wraping in an aluminium foil)
– Salads :
pasta salad basil or pesto vinaigrette
prawn and sausage and corn salad
Hawaii salad
PLATED MEALS
– scallop with green sauce
– rouget sauce safranée (redmullet ,rice with saffron sauce )
– mushroom risotto
-- mushroom rice set (mushroom rice in mushroom shape)
– Sicilian pasta (light sauce pasta with breadcrumb)
– fresh pasta, color pasta, gnocchi, canelloni
– Italian fried noodle
– feuilleté (pastry filled with vegi or crab or prawns with creamy sauce)
– squid tempura
– chicken, duck, beef, pork or veg confit
– chicken, beef or pork with blue sauce ( blue cheese)
– beef filet with roast potato (if we can find beef filet)
– hache de boeuf sauce madere (beef steak port wine sauce)
– beef strogonof -beef with onion confit sauce
– meat balls (tender or kebabs meatballs) with tian (vegetable dressing)
– pan bagnat -south france sandwich with tuna, fresh tomatoes, egg
– Tuna Brick (thin crispy pastry fill with tuna and egg)
– Home made Hamburger
– quiche and tarts
PARTY MEALS
– nori tube slices with various topping
– Fondue Bourguignonne (last-minute fried meat cube dip in various sauce)
– raclette warm cheese sauce on various ham and side dish
– Tapas :
curry prawns *
cumin cheese cubes *
tapenade (olive paste) *
crab paste (I can do this too.) *
little sausage skewer *
crab stick skewer with white curry sauce *
vegi chips *
Swedish sashimi (marinated salmon) *
hoummous (oriental canapé) (spreaded bread)*
tarama (russian canapé) (spreaded bread)*
bruscheta (Italian bready pizza )*
COMMON MEALS
– pasta (or gnocchi) & bolognaise sauce (minced beef with tomato)
– fresh cheese(or meat) ravioli & white sauce
– paella
– arranchine ( rice ball with core: mozzarella cheese , around smoked ham and crunchy bread crumbs outside) & bolognaise sauce
– pasta pesto (garlic, tomato, herbs)
– Gratin pasta al forno (oven pasta baked)
– real pizza, home made pizza
– fish cous cous or lamb cous cous or vegi cous cous
– bouillabaisse Marseille France (fish soup with crouton with rouille )
– papillottes (fish filet in aromatic wraping in an aluminium foil)
– Salads :
pasta salad basil or pesto vinaigrette
prawn and sausage and corn salad
Hawaii salad
PLATED MEALS
– scallop with green sauce
– rouget sauce safranée (redmullet ,rice with saffron sauce )
– mushroom risotto
-- mushroom rice set (mushroom rice in mushroom shape)
– Sicilian pasta (light sauce pasta with breadcrumb)
– fresh pasta, color pasta, gnocchi, canelloni
– Italian fried noodle
– feuilleté (pastry filled with vegi or crab or prawns with creamy sauce)
– squid tempura
– chicken, duck, beef, pork or veg confit
– chicken, beef or pork with blue sauce ( blue cheese)
– beef filet with roast potato (if we can find beef filet)
– hache de boeuf sauce madere (beef steak port wine sauce)
– beef strogonof -beef with onion confit sauce
– meat balls (tender or kebabs meatballs) with tian (vegetable dressing)
– pan bagnat -south france sandwich with tuna, fresh tomatoes, egg
– Tuna Brick (thin crispy pastry fill with tuna and egg)
– Home made Hamburger
– quiche and tarts
PARTY MEALS
– nori tube slices with various topping
– Fondue Bourguignonne (last-minute fried meat cube dip in various sauce)
– raclette warm cheese sauce on various ham and side dish
– Tapas :
curry prawns *
cumin cheese cubes *
tapenade (olive paste) *
crab paste (I can do this too.) *
little sausage skewer *
crab stick skewer with white curry sauce *
vegi chips *
Swedish sashimi (marinated salmon) *
hoummous (oriental canapé) (spreaded bread)*
tarama (russian canapé) (spreaded bread)*
bruscheta (Italian bready pizza )*
- 1月 31 週日 201019:48
潔咪太太25歲生日趴
潔咪太太的25歲生日趴在昨天晚上盛大舉行，
現場來了許多嘉賓好友。
雖然來了很多嘉賓好友但是潔咪一直監督我的酒杯有沒有空，
一直監督我的酒杯有沒有空但是生日的最大所以我還是很HIGH，
現場來了許多嘉賓好友。
雖然來了很多嘉賓好友但是潔咪一直監督我的酒杯有沒有空，
一直監督我的酒杯有沒有空但是生日的最大所以我還是很HIGH，
- 1月 07 週四 201009:13
123 有這麼好笑嗎
妹妹聽到123就會笑到不能自我...笑點好低喔!! 妹妹
- 12月 02 週三 200919:50
balm balm 好棒棒！
最近在用了一款有機護唇膏 balm balm 玫瑰天竺葵護唇膏，
詳細介紹可以看中文部落格與英國官方網站。我就不多說了。