義大利人迷戀幾樣東西
義大利麵
女人（包含媽媽,因為媽媽會作義大利麵）
橄欖油（沒有石油可能還可以湊合著過活,沒有橄欖油大概要發動革命）
- 3月 22 週二 201118:11
經典義式蕃茄醬
義大利人迷戀幾樣東西
義大利麵
女人（包含媽媽,因為媽媽會作義大利麵）
橄欖油（沒有石油可能還可以湊合著過活,沒有橄欖油大概要發動革命）
- 2月 25 週五 201120:29
妙麗不知道是哪跟筋有問題
http://www.alan-dedman-artist.co.uk/wordpress/?p=853
顯然是個右派的女孩兒
顯然是個右派的女孩兒
- 2月 20 週日 201122:30
好不容易取消了FB同步 我來試試看
幹 FB 超難用.
要取消個同步找半天
要取消個同步找半天
- 12月 19 週日 201003:10
oliv menu
MENU
COMMON MEALS
– pasta (or gnocchi) & bolognaise sauce (minced beef with tomato)
– fresh cheese(or meat) ravioli & white sauce
– paella
– arranchine ( rice ball with core: mozzarella cheese , around smoked ham and crunchy bread crumbs outside) & bolognaise sauce
– pasta pesto (garlic, tomato, herbs)
– Gratin pasta al forno (oven pasta baked)
– real pizza, home made pizza
– fish cous cous or lamb cous cous or vegi cous cous
– bouillabaisse Marseille France (fish soup with crouton with rouille )
– papillottes (fish filet in aromatic wraping in an aluminium foil)
– Salads :
pasta salad basil or pesto vinaigrette
prawn and sausage and corn salad
Hawaii salad
PLATED MEALS
– scallop with green sauce
– rouget sauce safranée (redmullet ,rice with saffron sauce )
– mushroom risotto
-- mushroom rice set (mushroom rice in mushroom shape)
– Sicilian pasta (light sauce pasta with breadcrumb)
– fresh pasta, color pasta, gnocchi, canelloni
– Italian fried noodle
– feuilleté (pastry filled with vegi or crab or prawns with creamy sauce)
– squid tempura
– chicken, duck, beef, pork or veg confit
– chicken, beef or pork with blue sauce ( blue cheese)
– beef filet with roast potato (if we can find beef filet)
– hache de boeuf sauce madere (beef steak port wine sauce)
– beef strogonof -beef with onion confit sauce
– meat balls (tender or kebabs meatballs) with tian (vegetable dressing)
– pan bagnat -south france sandwich with tuna, fresh tomatoes, egg
– Tuna Brick (thin crispy pastry fill with tuna and egg)
– Home made Hamburger
– quiche and tarts
PARTY MEALS
– nori tube slices with various topping
– Fondue Bourguignonne (last-minute fried meat cube dip in various sauce)
– raclette warm cheese sauce on various ham and side dish
– Tapas :
curry prawns *
cumin cheese cubes *
tapenade (olive paste) *
crab paste (I can do this too.) *
little sausage skewer *
crab stick skewer with white curry sauce *
vegi chips *
Swedish sashimi (marinated salmon) *
hoummous (oriental canapé) (spreaded bread)*
tarama (russian canapé) (spreaded bread)*
bruscheta (Italian bready pizza )*
COMMON MEALS
– pasta (or gnocchi) & bolognaise sauce (minced beef with tomato)
– fresh cheese(or meat) ravioli & white sauce
– paella
– arranchine ( rice ball with core: mozzarella cheese , around smoked ham and crunchy bread crumbs outside) & bolognaise sauce
– pasta pesto (garlic, tomato, herbs)
– Gratin pasta al forno (oven pasta baked)
– real pizza, home made pizza
– fish cous cous or lamb cous cous or vegi cous cous
– bouillabaisse Marseille France (fish soup with crouton with rouille )
– papillottes (fish filet in aromatic wraping in an aluminium foil)
– Salads :
pasta salad basil or pesto vinaigrette
prawn and sausage and corn salad
Hawaii salad
PLATED MEALS
– scallop with green sauce
– rouget sauce safranée (redmullet ,rice with saffron sauce )
– mushroom risotto
-- mushroom rice set (mushroom rice in mushroom shape)
– Sicilian pasta (light sauce pasta with breadcrumb)
– fresh pasta, color pasta, gnocchi, canelloni
– Italian fried noodle
– feuilleté (pastry filled with vegi or crab or prawns with creamy sauce)
– squid tempura
– chicken, duck, beef, pork or veg confit
– chicken, beef or pork with blue sauce ( blue cheese)
– beef filet with roast potato (if we can find beef filet)
– hache de boeuf sauce madere (beef steak port wine sauce)
– beef strogonof -beef with onion confit sauce
– meat balls (tender or kebabs meatballs) with tian (vegetable dressing)
– pan bagnat -south france sandwich with tuna, fresh tomatoes, egg
– Tuna Brick (thin crispy pastry fill with tuna and egg)
– Home made Hamburger
– quiche and tarts
PARTY MEALS
– nori tube slices with various topping
– Fondue Bourguignonne (last-minute fried meat cube dip in various sauce)
– raclette warm cheese sauce on various ham and side dish
– Tapas :
curry prawns *
cumin cheese cubes *
tapenade (olive paste) *
crab paste (I can do this too.) *
little sausage skewer *
crab stick skewer with white curry sauce *
vegi chips *
Swedish sashimi (marinated salmon) *
hoummous (oriental canapé) (spreaded bread)*
tarama (russian canapé) (spreaded bread)*
bruscheta (Italian bready pizza )*
- 3月 08 週一 201023:27
痛
老師說，還是Cheryl說...好像是Cheryl 說的...
痛的時候深呼吸，感覺那個痛，就可以克服戰勝這個感覺。
不知道這個原則能不能apply到其他感覺上。
痛的時候深呼吸，感覺那個痛，就可以克服戰勝這個感覺。
不知道這個原則能不能apply到其他感覺上。